Restaurant Stéphane Nougier, Saint Etienne de Fursac, Creuse

Description:

The sober and contemporary style of the restaurant complements Stephane Nougier's modern cuisine, combining creativity but with respect for its surrounding.

"I utilise local products in a modern fashion. In creating recipes for fish and veg, I draw inspiration from Meridionale cuisine.  I also work on creating a blend of herbs and spices to compliment my recipes whilst maintaining the balance of flavours.  I pay particular attention to the presentation of my dishes, thus enhancing the beauty of our regional products. "

Example Menu

Menu du Terroir - 21€

Cold terrine of knuckle of beef, cream of broccoli-wasabi

Or

Thin tart garnished with onions, mackerel and tomatoes

Or

Melon tangy seasonal fruit

-

Duck fillet, vegetable pastry, reduced blackberry sauce

Or

Salmon fillet, mash potatoes with chorizo, almond sauce

-

Cheese platter

Or

Dessert

Express menu - 13 €

(lunchtime only)

1 main course + 1 dessert to choose from the "menu du Terroir"

Children's menu

(under 12 years old) - 10 €

Menu petit gourmet

(under 12 years old) - 15 €

1 starter and 1 main course

(half a portion to choose from our menu)

Ice cream

Restaurant Stéphane Nougier

2 place de l'Eglise

23290

SAINT ETIENNE DE FURSAC

CREUSE

05.55.63.60.56

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