Les Clochettes Restaurant, Mézières-sur-Issoire, Haute Vienne, Limousin

Description:

Les Clochettes Restaurant

We are a small, friendly restaurant offering delicious, home-made and varied "international" cooking.

 

Choose from the menu of the day or a la carte - a children's menu also available.

 

During the warmer months the garden is open for outdoor dining and a light summer lunch menu is offered.

 

We also cater for private functions, dinner parties and larger groups, anniversaries, birthdays, christenings and wedding parties - by reservation only - plan your own meal with choices from our extensive list.

 

Plat du Jour - Monday to Friday Lunchtime 12.30pm - 2.30pm

3 Courses - 12€

 

A la Carte - Evenings and Weekends by reservation only

3 Courses - 15€ to 17€

 

Events

• Every 3rd Saturday of the Month Fish and Chips - 6pm - 8.30pm.
• English Library - English books, DVD's and Videos - Last Thursday of every month.
• Quiz nights - contact for dates

(Example: A la carte menu)

 

BY RESERVATION - SUR RESERVATION

 

STARTERS - LES ENTREES

 

Salmon mousse with melba toast

Mousse du saumon avec toasts anglais.

~

Shrimp and melon (or avocado) in a seafood sauce

Salade crevettes et melon (ou avocat) sauce fruits de mer.

~

Little courgette 'boats' stuffed -with tomato and parmesan.

Les petits 'bateaux' courgettes farcis tomate parmesane.

~

French Canadian onion soup.

Soupe a l'oignon Quebecois.

~

Bacon, Roquefort and walnut salad.

Salade aux lardons, Roquefort et noix.

~

Smoked salmon and cream cheese rolls on a bed of salad.

Les petits roules du saumon fume sur lit de salade.

~

Pear and Boursin salad with redcurrant jelly.

Salade de poires et Boursin sauce groseilles rouges.

~

Baked goat's cheese 'en cocotte'.

Les ceufs et chevre en cocotte.

~

Cream and garlic mushroom crepes.

Galettes des champignons avec creme et fail.

~

Eggs Mimosa: hard-boiled eggs with shrimp mayonnaise.

CEufs Mimosa: aeufs dur farcis crevettes et mayonnaise.

 

PLATS PRINCIPAUX - MAIN COURSES

 

Salmon steak parcels.

Paves du saumon en paupiette.

~

Chicken stuffed red peppers with Boursin.

Poivrons rouges farcis poulet sauce Boursin.

~

Filet of Beef "London Broil" (Suppl. 3 euros - min. 2 pers)

Filet de baeuf « London Broil » (Suppl. 3 euros - min. 2 pers.)

~

Oriental medalions of pork filet mignon. (Min. 2 pers)

Medaillons de filet mignon de porc Oriental. (Min. 2 pers)

~

Barbequed breast of duck with grilled pineapple.

Magret de canard barbeque avec ananas grilles

~

Grilled skewers of turkey and bacon.

Brochettes de dinde et poitrine fumee.

~

Roast of veal - mushroom, blue cheese and cream sauce.(Min 2 pers)

Roti de veau sauce creme, champignons,formage bleu. (Min 2 pers)

~

Pork chops with caramelised onion sauce.

Cotelettes de pore sauce oignons caramelise.

~

Italian chicken - tomato, pesto and cheese topping.

Poulet « Italienne » - basilic, fromage, tomate

~

Filet steak - mushroom, black pepper or Roquefort sauce.

Tournedos - sauce champignon, poivre noir ou Roquefort.

 

LES DESSERTS - DESSERTS

 

Blueberry and apple crumble.

Crumble aux pommes et myrtilles.

~

Lemon pudding with macaroons.

Pudding au citron avec macarons.

~

Orange cake and caramelized oranges.

Gateau aux oranges avec oranges caramelises.

~

Fruit cocktail cake.

Gateau cocktail des fruits.

~

Cheesecake with strawberries or raspberries (Min. 2 pers)

Gateau au fromage blanc avec frais on framboise (Min. 2 pers)

~

Pineapple with sorbet and champagne.

Ananas avec sorbet et champagne.

~

Lemon meringue pie (Min. 2 pers)

Tarte au citron meringue (Min. 2 pers)

~

Raisin "butter" tarts with ice cream.

Tartelettes aux raisins beurres avec creme glacee.

~

Pineapple dessert on biscuit base with cream (Min 2 pers.)

Dessert biscuite aux ananas et creme (Min 2 pers)

~

Banana cake with custard.

Gateau aux bananes avec creme anglaise.

 

26 Avenue de Seltz

87330

Mézières-sur-Issoire

 

tel: 0555 60 44 79

or complete the contact form below