Au Beau Rivage Restaurant, Busseau-Sur-Creuse, Limousin

Description:

Within our beautifully located and restored Hotel on the outskirts of Gueret is our restaurant and bar.

Which is quickly becoming renown for its home cooking and friendly atmosphere.

Our home cooked meals have become both popular with locals and visitors to the area. The menus range from 14€ at midday to 19€, 24€ and a la carte in the evenings.

A long side these is also the option of the specials board and our gourmet menu by reservation and throughout the summer season.  You will never be spoiled for choice!

As with the whole establishment the restaurant is run by the family and because of this maintains a fantastic homely atmosphere. Throughout the summer meals can be enjoyed on the summer terrace overlooking the river Creuse and the famous Busseau sur Creuse viaduct (Viaduct Eiffel), and through the colder months you can toast your feet in front of an open log fire.

Sample Menu

Midi et soir: Entrée + plat ou plat + dessert = 20€

Entrée + Plat + fromage + dessert = 24€

Les Entrées - 7,00€

• Coquilles St Jacques brasserie aux petits légumes (200 g)
• Escargots à la Bourguignonne avec coquille (12)
• Trois parfume de la mer: crevette rose sauce cocktail, saumon fumée, calamar a la romaine
• Cassolette de st jacques et écrevisses au riesling
• Mini huîtres farcies au cidre (6)
• Foie gras de canard chaud aux mandarines
• Salade de chèvre chaud, magret de canard fumée parfume au moutard et cidre

Les Plats - 15,00€

• Magrets de canard aux bais de framboise
• Jarret d'agneau 'Au Beau Rivage'
• Pavé de milieu de rumsteck et si vous souhaitez, en accompagnement deux sauces au choix poivre ou bleu d'Auvergne
• Feuilletée au saumon
• Paupiettes de veau au vin blanc a la crème
• Pintade a l'orange
• Caille farcie au foie gras et pain d'épice
• Recette végétarienne

Les Desserts - 7,00€

• Un des six desserts au choix